USDA Organic Roasted Dandelion Root

USDA Certified Organic Dandelion Root herb  (Taraxacum officinale) 6 oz 

The plant has long been used in herbal medicine to help with digestion and stimulate the appetite.

You can safely eat the entire dandelion plant from root to blossom. It has a slightly bitter, chicory-like taste.

Roasted Dandelion Root makes a great substitute for coffee. The good thing about it is  that it's beneficial to your health and it's caffeine..
When used for medicine, the dried or fresh root can be made into:
Teas, Tinctures (liquid made from a plant)
Decoctions (infusions)
Poultices (a paste made from plants)
& Capsules
Dandelion root also contains numerous vitamins, minerals and antioxidants.
This herb has a long history of use as a tonic and restorative. In fact, due to the actions of some of its compounds, dandelion root may increase the effects of certain prescription medications.

USDA ORGANIC / NON GMO/FRESH

Weight 6oz