Roasted Dandelion Root

 Dandelion Root herb  (Taraxacum officinale) 

Clean Chemical pesticide and herbicide free herb

You can safely eat the entire dandelion plant from root to blossom. It has a slightly bitter, chicory-like taste.

Roasted Dandelion Root makes a great substitute for coffee. The good thing about it is  that it's beneficial to your health and it's caffeine..
When used for medicine, the dried or fresh root can be made into:
Teas, Tinctures (liquid made from a plant)
Decoctions (infusions)
Poultices (a paste made from plants)
& Capsules
Dandelion root also contains numerous vitamins, minerals and antioxidants.
This herb has a long history of use as a tonic and restorative. In fact, due to the actions of some of its compounds, dandelion root may increase the effects of certain prescription medications.