Dandelion Root Organic

Dandelion (Taraxacum officinale) 4 oz

The plant has long been used in herbal medicine to help with digestion and stimulate the appetite.

You can safely eat the entire dandelion plant from root to blossom. It has a slightly bitter, chicory-like taste.

The root itself is sometimes roasted to create caffeine-free dandelion coffee.

When used for medicine, the dried or fresh root can be made into:

Teas
Tinctures (liquid made from a plant)
Decoctions (infusions)
Poultices (a paste made from plants)
Capsules

Dandelion root also contains numerous vitamins, minerals and antioxidants.

This herb has a long history of use as a tonic and restorative. In fact, due to the actions of some of its compounds, dandelion root may increase the effects of certain prescription medications.

It may also speed the metabolism of synthetic broad-spectrum antibiotics.

ORGANIC / NON GMO/FRESH