Diatomaceous Earth (Food Grade)

Diatomaceous earth (DE), also called diatomite, is essentially a type of sand made up of the remains of fossilized algae. It's found in streams, rivers, lakes, and oceans around the world.

The algae, tiny water organisms called diatoms, have skeletons made of silicon dioxide (silica). Silica is a common part of natural rock, sand, and clay, making up 27.7% of the Earth's crust by weight. Diatomaceous earth is more than 80% silica and also contains trace amounts of sodium, magnesium, and iron.

Uses of Diatomaceous Earth

Diatomaceous earth is mainly known as a pesticide and insecticide. Diatomaceous earth products are registered for use to prevent or get rid of pests such as fleas, bedbugs, cockroaches, ticks, spiders, and crickets.

Food Grade Diatomaceous Earth may be used by humans to support detoxification and the removal of toxins from the body.

WARNING

If you're pregnant or breastfeeding check with your doctor before adding any type of supplement to your diet.

ALLERGIES: stop taking cascara sagrada and get help right away if you have serious

allergic reaction.

If you inhale diatomaceous earth, it may irritate your nasal passages. If you breathe in a lot of it, it can cause coughing and/or shortness of breath.

HOW TO TAKE

Mix 1/2 - 1 teaspoon diatomaceous earth into one glass of water until dully dissolved. You may drink this for 3-7 days. 

Use diatomaceous earth at your own risk, and talk to your doctor or pharmacist about supplements that might better suit your needs.