USDA Organic Lemongrass | Fevergrass

Lemongrass otherwise called Fever grass is a plant with thin and long leaves. It is used as a medicinal herb in India and as a culinary herb in many Asian cuisines. It has a subtle citrus flavor, hence it is used as a flavoring agent in many styles of cooking. It can be used fresh but it is mostly preserved, so that it can be used throughout the year. 

Health benefits

Lemongrass, also known as citronella, is a stalky and tall plant. It has a fresh aroma. It is also commonly used in cooking and as a bug repellent. Lemongrass oil is used in aromatherapy to lower freshen the air, reduce stress and to improve the mood of a person. It is commonly used to increase sleep, boost immunity, and to relieve pain.

How to use: Add one table soon full to a cup of boiling water. Leave to steep for 3-5 minutes. Sweeten to taste with honey. 

Other uses: Culinary, Health, Aromatherapy, Beauty and Body care.