USDA Organic Dandelion Leaves

USDA Certified Organic Dandelion leaves

The Dandelion plant has long been used in herbal medicine to help with digestion and stimulate the appetite.
You can safely eat the entire dandelion plant from root to blossom. It has a slightly bitter, chicory-like taste.
dandelion leaves are beneficial to your health. Dandelion leaves contain numerous vitamins, minerals and antioxidants.

Dandelion leaves detoxifies the blood & eliminate toxins.

Promotes Gallbladder & liver stimulation.

Flushes the kidneys.

Rich in potassium & other minerals.

Good source of Iron.

Boosts Immune system.

Helps reduce cholesterol.

Dandelion leaf has a long history of use as a tonic and restorative. In fact, due to the actions of some of its compounds, dandelion leaves  may increase the effects of certain prescription medications.

Always speak with your health care provider prior to including herbs in your diet especially if taking prescription drugs. 

USDA ORGANIC / NON GMO/FRESH CLEAN PESTICIDE & HERBICIDE FREE

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